Casa Pollastro
Gabriel De Sa · Owner25 tables a night, and free food just to fill them.
Gabriel opened Casa Pollastro, his first Brazilian restaurant, in January 2023 and was seating an average of 25 tables a night. He was giving away free food to every fourth guest just to build traffic. The dining room still wasn't filling up.
Six creators, one clear offer.
We matched Casa Pollastro with six high- and medium-exposure Dallas food creators over a few months: creators whose audiences skew toward North Dallas diners looking for a special-occasion meal. Each one built a post around Gabriel's $35 four-course special, because a clear, high-value offer is what turns views into reservations.
One clear offer, told three different ways.
Each creator built their video around the same all-you-can-eat, four-course Brazilian-Italian menu, and tagged Casa Pollastro as a collaborator, so every post landed on the restaurant's profile too.
What changed in three months.
“We went from 25 tables a night to 230 in just 3 months.”
95% of our sales now come from social media.
Gabriel De SaOwner, Casa Pollastro (Addison, TX)Want results like this for your restaurant?
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