Casa Del Bro
Rafael & Kristie · OwnersLoyal regulars, but nobody new finding them.
Casa Del Bro, an ice cream and taco shop in Frisco, had been open since 2019 with a loyal local following. Rafael and Kristie wanted to reach a wider Dallas audience without losing the regulars who built the business.
Six creators, spread over months, not one spike.
We matched them with six medium- and high-exposure creators across Instagram and TikTok who cover Dallas taco and dessert culture. Spreading the visits across several creators put the Mexi-Cali concept in front of new neighborhoods month after month instead of in one short spike.
“Upgraded Chipotle in Dallas?”
Each creator framed Casa Del Bro against something diners already know: a step up from fast-casual, a family-owned Mexi-Cali spot, a grill and creamery with to-go margaritas. Three different hooks, posted across Instagram and TikTok, all pointing at the same Frisco counter.
What changed over the campaign.
“Customers are driving across the city just to try our tacos.”
We're getting a constant stream of new customers from these posts.
Rafael & KristieOwners, Casa Del Bro (Frisco, TX)Want results like this for your restaurant?
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